Menu

Order It Again

Popular Items

• Coconut soup (Tom Kha)

  Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

• Lemongrass soup (Tom Yum)*

  Classic thai hot and soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

• Mango Sticky Rice

• Pad See Ew

  Stir-fried jumbo wheat noodles with chicken, beef, or shrimp, carrots, broccoli and egg in a light brown sauce.

• Vegetarian Drunken Noodle**

  Stir-fried jumbo wheat noodles with tofu, mix vegetables fresh basil and spicy seasoning.

• Veggie Spring Rolls

  Fried spring rolls with mixed vegetables and glass noodles served with sweet & sour sauce.

Appetizers

• Tulip Dumplings

  Shrimp and chicken wrapped in tulip shape topped with crab meat, then delicately steamed and served with sesame soy sauce.

• Mango Tree Sampler

  A combination of our delicious appetizers; veggie spring rolls, shrimp in blanket, thai dumplings and tulip dumplings.

• Thai Dumplings

  Crispy dumpling filled with ground pork, bamboo shoots served with sesame soy sauce.

• Coconut Golden Rings

  Fresh calamari fried with coconut flake batter topped with crispy coconut flake served with sweet tangy sauce and ground peanut.

• Curry Puffs

  Crispy pastries filled with ground chicken, potatoes, carrots, onions and curry powder serve with cucumber salad.

• Shrimp in Blanket

  Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce.

• Chicken Sa-Tay

  Chicken marinated in thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

• Triple Dumplings

  Combination of thai dumplings, tulip dumplings, and veggie dumplings served with sesame soy sauce.

• Fresh Summer Rolls

  Fresh cucumbers, lettuces, carrots, bean sprouts, red cabbage, shrimp wrapped with the rice skin, served with a side of peanut dipping sauce.

• Thai Chicken Wings(6)

  Crispy fried marinated chicken wings glazed with Thai style spicy chili sauce.

Soups

• Lemongrass soup (Tom Yum)*

  Classic thai hot and soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

• Coconut soup (Tom Kha)

  Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

• Ravioli Soup

  Shrimp and chicken wrapped in delicate ravioli in clear broth and vegetables.

• Miso Soup

  Seaweed and bonito infused soybean broth.

Salads

• House Salad

  Best selected greens topped with tofu and bean sprouts with a special peanut dressing.

• Crying Tiger Salad***

  Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.

• Som Tum Salad

  Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Entrees

• Evil Jungle Princess***

  Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices, and a dash of coconut milk.

• Pad Thai

  Stir-fried thin rice noodles with beef or chicken, or shrimp, tofu, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.

• Pineapple Fried Rice

  Thai-style fried rice with chicken, beef, or shrimp, egg, mixed vegetables and pineapple.

• Drunken Noodle**

  Stir-fried jumbo wheat noodles with chicken, beef, or shrimp, bell peppers, green beans, carrots, onions, fresh basil, and spicy seasoning.

• Mango Curry**

  Fresh mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in red curry and coconut milk.

• Red Curry**

  A choice of chicken, beef or shrimp served in a hot and spicy red curry paste with coconut milk, mixed vegetables and fresh basil.

• Green Curry***

  A choice of chicken, beef or shrimp served in a hot and spicy green curry paste with coconut milk, bamboo shoots, green beans and fresh basil.

• Massaman Curry*

  A choice of chicken, beef or shrimp served in hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

• Basil Fried Rice**

  Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional thai seasoning come with a choice of chicken, beef, shrimp or combination of any two.

• Panang Curry**

  A choice of chicken, beef or shrimp served in a hot and spicy panang curry paste with coconut milk, bell peppers, kaffir lime leaves and vegetables.

• Thai Basil**

  A choice of chicken, beef or shrimp sauteed in garlic basil sauce mixed with broccoli, carrots, onions, green beans, bell peppers, and fresh basil.

• Pad See Ew

  Stir-fried jumbo wheat noodles with chicken, beef, or shrimp, carrots, broccoli and egg in a light brown sauce.

• Grand Palace Vegetables

  Combination of chicken and beef stir-fried with mixed vegetables, and light soy sauce.

Chef's Special

• Salmon Teriyaki

  Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.

• Tamarind Salmon*

  Perfectly grilled salmon with a mild tamarind sauce topped with fried onion, served with steamed vegetables and jasmine rice on the side.

• Basil Salmon**

  Crispy fillet salmon stir-fried with onions, bell peppers, green beans, carrot, fresh basil and traditional thai seasoning.

• Seafood in Paradise***

  Sauteed medley seafood including salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, fresh peppercorn in a delicious spicy sauce.

• Tropical Cashew*

  Stir-fried shrimp and chicken with cashew nuts, fresh mango, pineapples and mixed vegetables.

• Crazy Noodle****

  Stir- fried jumbo rice noodle with chicken and shrimp a long with bamboo shoots, fresh basils, mixed vegetable flavored with hot thai chili pepper, peppercorns and exotic herbs.

• Fancy Duck**

  Crispy semi-boneless duck served with a choice of special sauces. (sweet raspberry sauce, spicy red curry sauce, mango sauce, and plum sauce).

• Pad Thai Duck*

  Crispy slice of duck on the bed of stir-fried rice noodle with tamarind sauce, tofu. bean sprouts, egg, topped with ground peanut, fried onion ,carrot and scallion.

• Choo Chee Goong**

  Pan seared jumbo shrimp topped with thai choo chee red curry sauce with kaffir lime leaves and basil served with fried rice.

• Crab Fried Rice

  Thai style sautéed jasmine rice with jumbo lumps of crabmeat, egg, peas and carrots.

• **Pumpkin Curry

  Chunks of sweet pumpkin in special delightful red curry with chicken and shrimp, carrots, bell peppers, kaffir lime leaves and fresh basil.

Vegetarian Starters

• Vegetarian Dumplings

  Pan-seared steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.

• Tofu Todd

  Deep-fried tofu until golden brown served with sweet and sour sauce topped with ground peanut.

• Veggie Spring Rolls

  Fried spring rolls with mixed vegetables and glass noodles served with sweet & sour sauce.

• Jasmine Soup

  Jasmine rice in clear broth with mixed vegetables, ginger and tofu.

• Vegetarian Fresh Summer Rolls

  Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin, served with a side of peanut dipping sauce.

Vegetarian Entrees

• Vegetarian Green Curry***

  Tofu and mixed vegetables in hot and spicy green curry paste with coconut milk, bamboo shoots and fresh basil.

• Mango Curry Vegetarian**

  Fresh mango with tofu and mixed vegetable along with fresh mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in red curry and coconut milk.

• Vegetarian Red Curry**

  Tofu and mixed vegetables in hot and spicy red curry paste with coconut milk, bamboo shoots and fresh basil.

• Vegetarian Panang Curry**

  Tofu and mixed vegetables in hot and spicy panang curry paste with coconut milk, bell peppers, kaffir lime leaves.

• Vegetarian Massaman Curry*

  Tofu and mixed vegetables in a hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

• Veggie Delight

  Sauteed medley vegetables of broccoli, napa, green beans, mushrooms, bean sprouts and tofu in light soy sauce.

• Vegetarian Pineapple Fried Rice

  Stir-fried jasmine rice mixed with combination of vegetables, tofu and pineapple.

• Vegetarian Pad Thai

  Stir-fried thin rice noodles with tofu, bean sprouts, scallion and mix vegetables topped with ground peanuts.

• Vegetarian Basil Fried Rice**

  Thai spicy fried rice with tofu, carrots, onions, green beans, bell peppers and fresh basil with traditional thai seasoning.

• Vegetarian Drunken Noodle**

  Stir-fried jumbo wheat noodles with tofu, mix vegetables fresh basil and spicy seasoning.

Sides

• Jasmine Rice

• Brown Rice

• Steam Noodles

• Peanut Sauce

• Steam Vegetable

Desserts

• Mango Sticky Rice

• Fried Banana

• Fried Ice Cream

• Single Ice Cream

• Mango Tree Sample Ice Cream

• Banana Caramel Cheesecake

  Each.

• Chocolate Cake

  Each.

Beverages

• Thai Iced Tea

• Thai Iced Tea (No Ice)

• Thai Iced Coffee

• Thai Ice Coffee (No Ice)

• Thai Ice Coffee with Brown Sugar Boba

• Thai Ice Tea with Brown Sugar Boba

• Thai Ice Green Tea with Brown Sugar Boba

• Thai Iced Green Tea

• Thai Ice Green Tea (No Ice)

• Thai lemon Iced Tea

• Lemonade

• Perrier

• Bottled Water

• Soft Drinks

  Choice of drink

• Juice

  Choice of flavor

Catering Menu

Notice

• THE RESTAURANT NEEDS 24 HOURS PRIOR NOTICE FOR CATERING ORDERS

Appetizers

• Thai Dumpling

• Tulip Dumpling

• Shrimp in Blanket

• Veggie Dumpling

• Veggie Spring Rolls

• Chicken Satay

• Fresh Summer Rolls

  25 Pieces

• House Salad

  Half Tray for 5-7 People

• Jasmine Rice

Entree

• Pad Thai Noodles

• Drunken Noodles

• Pineapple Fried Rice

• Basil Fried Rice

• Pad See Ew

• Thai Basil

• Evil Jungle Princess

• Grand Palace Vegetable

• Veggie Delight

• Green Curry

• Red Curry

• Massaman Curry

• Panang Curry